FARMINGTON HILLS. Located a just a few miles outside of Detroit, this eclectic restaurant wows patrons with its fabulous wine list and Chef Takashi Yagihashi's innovative dishes. Boasting a degustation menu that features the likes of yellow fin sashimi, Japanese short ribs, and sautéed Atlantic fluke, Tribute bears a definite Asian lilt. À la carte options include scrumptious sautéed Pacific snapper "Thai," roast rabbit, roasted Cervena venison, and marinated Portobello with truffled gnocchi. For that added touch, you can even request a table in the kitchen and watch Yagihashi's magic first-hand.

<i><b>Lunch</b></i>&nbsp;&nbsp;Mon-Fri 11:30am-2pm <i><b>Dinner</b></i>&nbsp;&nbsp;Tue-Sat 5:30pm-10pm

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