DOWNTOWN. Occupying a gracious building from the turn of the century, this accomplished restaurant mixes tradition and innovation to great effect. Its menu is also an amalgam, unifying flavors from around the globe and allowing them to transcend their usual roles. This tendency is evident at brunch, which offers a host of à la carte options. Choose from a variety of egg dishes and omelets, or go simple with fruit-studded oatmeal. Favorites include crabmeat eggs Benedict, French toast, and chorizo with scrambled eggs. Salads and sandwiches can also be had.

Mon-Wed 11am-10pm; Thu 11am-11pm; Fri 11am-Midnight; Sat 9:30am-Midnight; Sun 9:30am-9pm

Visa,Master Card,American Express

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